Pairing Guide

Best Wines to Pair with Steak

From the weeknight ribeye to the once-a-year celebration cut

The wine-and-steak pairing is one of the oldest combinations in fine dining for a reason: the tannins in red wine bind to the proteins in beef, softening both simultaneously. The result is greater than the sum of its parts. The rule of thumb is simple โ€” the richer the cut, the fuller the wine. But within that framework, there is a lot of room for nuance. These four bottles cover every occasion, from Tuesday night to anniversary dinner.

Ridge Lytton Springs โ€” Zinfandel Blend bottle
1Best Value Pairing96 pts โ€ข Dry Creek Valley, Sonoma, California

Ridge Lytton Springs

Zinfandel Blend โ€ข $55

Ridge Lytton Springs Zinfandel is the dark horse steak wine. The black cherry, crushed pepper, and savory spice notes play beautifully against charred beef โ€” especially a bone-in ribeye or short rib. At $55 and 96 points, this pairing punches well above its price bracket.

Caymus Vineyards Cabernet Sauvignon โ€” Cabernet Sauvignon bottle
2The Crowd Pleaser92 pts โ€ข Napa Valley, California

Caymus Vineyards Cabernet Sauvignon

Cabernet Sauvignon โ€ข $95

Caymus Cabernet Sauvignon was practically designed to sit next to a New York strip. Ripe dark fruit, soft tannins, and enough structure to cut through the fat without overwhelming the meat. Bring this to a steakhouse and no one at the table will complain.

Silver Oak Alexander Valley Cabernet Sauvignon โ€” Cabernet Sauvignon bottle
3The Ribeye Match96 pts โ€ข Alexander Valley, Sonoma County, California

Silver Oak Alexander Valley Cabernet Sauvignon

Cabernet Sauvignon โ€ข $105

Silver Oak Alexander Valley and a grilled ribeye is a textbook pairing that never fails. The wine's silky tannins, graphite minerality, and dark cherry fruit mirror everything good about a properly rested steak. Our panel's first choice for a serious steak dinner.

Chateau Montelena Estate โ€” Cabernet Sauvignon bottle
4The Special Occasion97 pts โ€ข Calistoga, Napa Valley, California

Chateau Montelena Estate

Cabernet Sauvignon โ€ข $185

Chateau Montelena Estate Cabernet at 97 points alongside a dry-aged prime cut is one of the finest things you can put on a dinner table. The Cote de Boeuf pairing is not an accident โ€” the wine's density, acidity, and legendary structure were built for aged beef. Save this one for the moment.

The Verdict

The Ridge Lytton Springs is the pick for regular steak nights โ€” world-class quality at $55 is hard to argue with. Move up to the Silver Oak when the steak warrants it. And if you're doing something truly special โ€” a landmark birthday, a celebration cut, a dinner that matters โ€” the Chateau Montelena will hold its own against anything on the plate.

Get our top pick โ€” Ridge Lytton Springs ยท $55

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